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Ingredients - The classic, all-time favourite, tandoor cooked Punjabi chicken tikka.

Boneless pieces of chicken are marinated with hung curd, ginger-garlic-green chili paste, Kashmiri red chili, lemon juice and mustard oil, then double roasted in a charcoal fired tandoor, it is an all-time party pleaser.

Can be regenerated really well in an air-fryer or on a griddle, best goes with freshly prepared mint-coriander chutney.

Tandoori Chicken Tikka

Tandoori Chicken Tikka

₹ 500.00

  • ₹ 500.00

    MRP:₹ 500.00

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