Product Details

SUPRABHAT CHAI KEY INGREDIENTS

• Tulsi (Ocimum Sanctum)
• Mulethi (Glycyrrhiza Glabra)
• Kali Mirch (Piper Nigrum)
• Brahmi (Bacopa Monnieri)
• Green Tea Leaves

FLAVOR & AROMA

Flavor: Very smooth to taste.

Aroma: Slightly astringent and subtly sweet.

HEALTH BENEFITS OF SUPRABHAT CHAI GREEN TEA

• Balances Kapha Dosha
• Improves concentration & cognition
• Helps fight cold & cough, removes congestion
• Boosts immunity
• Detoxes & improves liver health
• Rich in antioxidants

KEY INGREDIENTS

TULSI
Has expectorant properties
Has antioxidant properties
Has neuroprotective properties
Has cardioprotective properties
Alleviates symptoms of common cold and fever

MULETHI
Has hypolipidemic properties
Has hypotensive properties
Has hepatoprotective properties
Has antioxidant properties
Good for the throat

BLACK PEPPER
Stimulates the taste buds
Helps increasing the secretion of hydrochloric acid, thereby enhancing the digestion process
Helps in clearing congestion and sinusitis
Serves as a natural antidepressant & energizes the nervous system

BRAHMI
Helps in improving memory
Helps neutralize free radicals inside the brain
Works as a nervine tonic
Has neuroprotective properties
Has anti-aging properties
Helps subside stress & anxiety

SUPRABHAT CHAI STEEPING INSTRUCTIONS

For tea bags:

1. Bring fresh water to boil.
2. Place the Suprabhat Chai tea bag and pour hot water (preferably at 98° C) in a cup.
3. Allow it to brew for about two minutes.
4. Stir well and add lemon or sugar if you like.

For loose tea:

1. Bring fresh water to boil.
2. Add 2 gms of loose Suprabhat Chai to hot water (preferably at 98° C).
3. Turn off the flame and allow it to brew for about two minutes.
4. Strain it into a cup.
5. Add lemon or sugar to taste.