Product Details

A traditional Kumaoni recipe crafted for modern kitchens. HoYi Plum Chutney is made using sun-ripened Himalayan plums and a carefully balanced blend of hand-crushed Indian spices to create a chutney that is sweet, tangy, and gently spiced.

Prepared within 24 hours of harvest, this artisanal chutney preserves the freshness and authentic flavour of Himalayan plums while delivering the rich taste of traditional mountain recipes.

Handcrafted in small batches, every jar offers a chunky texture and bold flavour that pairs beautifully with both Indian and fusion meals.

Why choose HoYi Plum Chutney?

• Made with organic Himalayan plums and traditional Indian spices

• Crafted within 24 hours of harvest for freshness and flavour

• Naturally contains vitamins, fibre, and antioxidants from fruit

• No artificial flavours or unnatural preservatives

• Handcrafted in small batches for authentic texture and taste

• Supports women farmers in Uttarakhand

• Packed in eco-friendly glass jars sealed with natural beeswax

Ways to enjoy:

Serve as a dip with appetisers, spread over toast or parathas, pair with Indian meals, use as a glaze or marinade, or add to wraps and cheese platters.

Chunky, vibrant, sweet, and tangy—every spoon captures the authentic taste of Himalayan plums and traditional Kumaoni flavours.