Product Details

More spice. More flavour. More of the Himalayan tradition. HoYi Green Chilli Pickle 400gm combines sun-ripened Himalayan chillies with freshly crushed Indian spices and traditional mustard oil to create a pickle that is bold, tangy, and deeply satisfying.

Crafted within 24 hours of harvest, the chillies retain their freshness and natural heat, resulting in a pickle with vibrant flavour and authentic texture.

Made in small batches using traditional methods, every jar captures the richness of homemade Indian pickles without artificial additives.

Why customers love HoYi Green Chilli Pickle:

• Made with fresh Himalayan green chillies and aromatic spices

• Crafted within 24 hours of harvest for freshness and authentic taste

• Traditionally prepared in mustard oil

• No artificial flavours or chemical preservatives

• Handcrafted in small batches for rich texture and flavour

• Perfect accompaniment for Indian meals and snacks

• Supports women-led farming communities in Uttarakhand

• Packed sustainably in premium glass jars

Perfect for:

Dal-chawal, parathas, wraps, snacks, chaat, rice bowls, and fusion recipes needing an extra spicy kick.

Fiery, tangy, and handcrafted with care—this pickle delivers authentic Himalayan spice in every spoon.