Product Details

A fiery Himalayan classic made the traditional way. HoYi Green Chilli Pickle is crafted using fresh Himalayan green chillies, hand-crushed Indian spices, and traditional mustard oil to deliver a bold, spicy, and tangy flavour that instantly elevates every meal.

Prepared within 24 hours of harvest, the chillies retain their freshness, vibrant taste, and natural heat, creating a pickle that feels homemade and authentic.

Handcrafted in small batches, every jar delivers rich texture, balanced spice, and traditional Indian flavour without artificial shortcuts.

Why choose HoYi Green Chilli Pickle?

• Made with fresh Himalayan green chillies and aromatic Indian spices

• Crafted within 24 hours of harvest for freshness and flavour

• Prepared traditionally in mustard oil

• No artificial flavours or chemical preservatives

• Handcrafted in small batches for authentic taste

• A flavour-packed companion for Indian meals and snacks

• Supports women farmers in Uttarakhand

• Packed in eco-friendly glass jars

Ways to enjoy:

Pair with parathas, rotis, puris, rice, and dal, mix into wraps and rolls, serve alongside snacks or chaat, or enjoy a spicy spoonful on its own.

Tangy, fiery, and packed with character—every bite delivers the authentic heat and flavour of traditional Himalayan pickle-making.