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Gluten-Free! Our super thin-crust pizza, now in a Wheat Free version! Made in our wood-fired oven, our pizza dough is fermented for over 24 hours and contains the very best ingredients.

Storage & H(eating) suggestions: Please refrigerate, and wrapped.

Shelf life is 3 days. For long-term storage (15 days) wrap and freeze individually.

To cook, add sauce, cheese, and toppings and cook at 250 degrees (hot) in a preheated oven for 8-10 minutes. If frozen, cook at 250 degrees in a preheated oven for 12 minutes. For crisper pizza, bake it blind for 3-4 minutes before adding sauce or toppings.

Ingredients: Millets, Olive Oil, Flax Seed, Apple Cider Vinegar, Salt, No Yeast.