Home Bhutan’s Cheesy Spicy Ema Datshi (200 gms)

Product Details

Paratha roll- Spread inside hot paratha, add onions/capsicum, roll, 30 sec on tawa.

Momos- Steam, then dunk. For extra melt: warm a spoon of dip and pour over.

Cheese toast- Smear on bread, add mozzarella/cheddar, broil till bubbly.

Maggi/instant noodles- Stir 1 tbsp into cooked noodles. Skip half the tastemaker.

Roasted cauliflower/paneer- Toss with a little oil + dip, bake till edges brown.

Baked/air‑fried potato- Split, add a big dollop, finish with spring onion.

It is your shortcut to authentic global snacking- imported essentials, chef‑tested, grandma‑approved.
Fewer additives, bigger flavor, ready in under a minute. Just open, warm, dunk, done.
Presenting Bhutan – Ema Datshi: Co-crafted with Bhutanese chefs and grandmas to nail that cosy mountain chilli‑cheese comfort.
Warm, creamy heat that hugs toast, momos, Maggi- open, warm 30s, melt and dunk.

Bhutan’s Cheesy Spicy Ema Datshi (200 gms)

Home Bhutan’s Cheesy Spicy Ema Datshi (200 gms)

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₹ 249.00

MRP:₹ 374.00

save 33%

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200 grams
₹ 249.00

MRP:₹ 374.00

33%

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