Product Details

This millet khichdi mix has a shelf-life of six months. To keep its flavors and taste intact, store it in a cool and dry space.

How to make khichdi with this millet mix?

· Wash the millet well and leave it in a fine-meshed sieve or colander to drain excess water.

· Add one tablespoon of ghee or oil of your choice to a pressure cooker. Heat it on high flame.

· Add the masala mix and saute on a low flame.

· Add the millet mix along with 5-6 glasses of water.

· Cook on a low flame for 4-5 whistles.

· Stir it well once done.

· Add more water while cooking if you want the khichdi to be of a runny consistency.

· Adjust salt according to your taste.

· Serve with chilled curd and pickles.

Lifestyle Tips-

Balanced Diet: Include millet khichdi in your balanced diet for sustained energy and digestion.

Variety: Add colorful veggies for taste and nutrients.

Seasonal Ingredients: Use fresh, seasonal produce.

Healthy Fats: Use a bit of ghee or coconut oil for better nutrient absorption.

Mindful Eating: Enjoy each bite mindfully for better digestion.

Creativity: Experiment with nuts and seeds for added texture.

No Preservatives: We do not add artificial ingredients or external preservatives in all our food products, including the ready-to-cook range.

What is your millet khichdi mix made with?

· Proso millet

· Green moong dal

· Bajra

· Spices mix

· Pink salt